Sunday Sweets: Wedding Wonders
Shaped and themed cakes are awesome, of course, but I still drool and dream over more traditional wedding cakes, too. After all, they've come a long way from just simple tiers with flowers - even the simple tiers with flowers!
Sub'd by Joey S., made by Delectable by Su
Hard to believe those tufted pinwheels and embroidered borders are all sugar. It's so perfect!
And check out the string work on this engagement beauty:
I love the curls on the top tier, and the piping on the bottom lace collar and upper level strings is simply awe-inspiring. Skill like this always renews my faith in cake artistry. :)
Sub'd by Becky N., made by Jackie Nelson
Look at the design at the bottom of the skirt ruffles!
Sub'd by Tifany D., made by Elizabeth's Cakes
If you've never stacked or tried to support cakes in the shape of a ball before, let me assure you: it's hard. And all that detail! Totally swoon-worthy.
Another rounded design:
Sub'd by Emily T., made by See-Through-Silence
See that lace border on top? Someone piped that. Yeah. Respect!
And speaking of mad piping skills:
By Tom S. of The Cake Gallery
Sub'd by Danielle L., baker unknown
This has been one of my favorite designs since before I even started CW. I love the swirls and the bold flowers.
Sub'd by Chrystal B., made by Sugarbelle Cakes
WOW. Just...wow.
And finally, the cake that had me scooping my jaw off the desk:
Sub'd by Ashley D., made by Susan Trianos (aka Peecheekeeno)
That's all *cake*, guys. Look at that tufted tier in the middle. LOOK AT IT. Now, tell me: how the heck do they DO that? Not to mention the perfect corset lacing, the bows, the ruffles, the porcelain-perfect gumpaste roses...seriously, I think I could stare at this all day. Just. Gorgeous.
Have a Sweet to nominate? Then send it to Sunday Sweets [at] Cake Wrecks [dot] com.
And take a look at this amazing "fabric" pleating:
Sub'd by Joey S., made by Delectable by SuHard to believe those tufted pinwheels and embroidered borders are all sugar. It's so perfect!
And check out the string work on this engagement beauty:
I love the curls on the top tier, and the piping on the bottom lace collar and upper level strings is simply awe-inspiring. Skill like this always renews my faith in cake artistry. :)
Here's a sweet dress-inspired design:
Sub'd by Becky N., made by Jackie NelsonLook at the design at the bottom of the skirt ruffles!
And how's this for a modern twist on a classic?
Sub'd by Tifany D., made by Elizabeth's CakesIf you've never stacked or tried to support cakes in the shape of a ball before, let me assure you: it's hard. And all that detail! Totally swoon-worthy.
Another rounded design:
Sub'd by Emily T., made by See-Through-SilenceSee that lace border on top? Someone piped that. Yeah. Respect!
And speaking of mad piping skills:
By Tom S. of The Cake GalleryWhoah. This reminds me of the Victorian-themed Grand Floridian resort here in Orlando. Frills and bows and hand-piped lace, oh my!
Or, for a more modern touch:
Or, for a more modern touch:
Sub'd by Danielle L., baker unknownThis has been one of my favorite designs since before I even started CW. I love the swirls and the bold flowers.
Or, how about John's favorite?
Sub'd by Chrystal B., made by Sugarbelle CakesWOW. Just...wow.
And finally, the cake that had me scooping my jaw off the desk:
Sub'd by Ashley D., made by Susan Trianos (aka Peecheekeeno)That's all *cake*, guys. Look at that tufted tier in the middle. LOOK AT IT. Now, tell me: how the heck do they DO that? Not to mention the perfect corset lacing, the bows, the ruffles, the porcelain-perfect gumpaste roses...seriously, I think I could stare at this all day. Just. Gorgeous.
Have a Sweet to nominate? Then send it to Sunday Sweets [at] Cake Wrecks [dot] com.
Categories:
Sunday Sweets
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