Et Tu, O-Town?
I feel I should prepare you in some way for today's Wreck.
Hm. Let's see...
Oh! I know. How about this:
Think of a place. A happy place.
A place where chocolate-dipped demon mummies can never, ever reach you - much less wrap you in their fudgy arms and squeeze the life-breath out of you.
Are you imagining that happy place? Are you there?
Ok, good.
You may now proceed.
Forty six pounds of cake, to be precise, and fifty five pounds of chocolate ganache. It's a testament to the baker's skill that I could never get within arm's reach of this thing, for fear of it suddenly coming to life like in Night at the Museum.
Still, you've got to appreciate the humor of where they chose to start cutting:
Thanks to Wreckporter Jessica Y., who featured it here in her article for Orlando Weekly, and also to Paul J., the baker/sculptor, who's been an awfully good sport about all this.
In fact, you can check out progress shots of Paul sculpting the demon mummy (warning: a live model was used, & she's nekkid!) at his FB album here.
Hm. Let's see...
Oh! I know. How about this:
Think of a place. A happy place.
A place where chocolate-dipped demon mummies can never, ever reach you - much less wrap you in their fudgy arms and squeeze the life-breath out of you.
Are you imagining that happy place? Are you there?
Ok, good.
You may now proceed.
Ahem.
Yes, it IS cake.
Forty six pounds of cake, to be precise, and fifty five pounds of chocolate ganache. It's a testament to the baker's skill that I could never get within arm's reach of this thing, for fear of it suddenly coming to life like in Night at the Museum.
Still, you've got to appreciate the humor of where they chose to start cutting:
Thanks to Wreckporter Jessica Y., who featured it here in her article for Orlando Weekly, and also to Paul J., the baker/sculptor, who's been an awfully good sport about all this.
In fact, you can check out progress shots of Paul sculpting the demon mummy (warning: a live model was used, & she's nekkid!) at his FB album here.
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