professional cakes - cakes wrecks

So Jen and I are in Texas, a state which apparently holds a deep and sordid hatred for me. See, I'm sick. Not dying-in-the-hospital sick but sick, nonetheless. And it's cold. And wet. And in the past week, we've moved ten thousand pounds of knick-knacks across Texas which, it turns out, takes approximately 7,000 hours to drive through, the whole time praying we don't plow into some random cow or windmill. Oh yeah... did I mention Jen's a bit grumpy?

So I'm doing today's wreck, and I'm pretty much just gonna rant. Let me set the stage:

Expensive wedding in the Philippines.
The finest catering.
The perfect beach setting.

And this:


I know, right? I feel the same way. But what I want to know is how hard is it, when you're on a freaking tropical island, to find fruit that isn't so close to being rotten that it makes your kids tipsy. And what's with the icing?!? I've iced a few cakes in my time and I've never seen anything like that. I take that back. Last week, my cat licked my shmeared bagel when I wasn't looking and it looked a lot like that. I mean seriously people!

*propping self up in hotel bed*

And another thing!

...

Nah... that's enough. Just one last thing: I've met a ton of Texans while I've been here and one thing is true of them all: they're all so stinkin' nice. What I want to know is how do you stay that way when your state is constantly trying to KILL YOU?!?!?!?!