professional cakes - cakes wrecks

And apparently you all want "cakes" with more sole.


Honestly, I've been e-mailed this so often I'm getting a haddock, and I'm starting to think there's something fishy going on here. Did the cake's non-baker shellfishly do this on porpoise? I'm not hard of herring, you know; I just couldn't fathom why you all would want a sushi "cake" on Wrecks. But then I figured, hey, I'm just being crabby - why not post the photo?

You know, for the halibut.



Thanks to the roughly half-zillion of you out there who sent me this link. And before you ask, why yes, I am a Dr.Demento fan.