professional cakes - cakes wrecks

Ladies and gentlemen of the cake community, I come to you today with a matter of grave concern to us all.

Allow me to present exhibit A:



These seemingly innocent "cakes" are instead a threat to all the sugary goodness we hold dear. Observe:


Once sliced, you will note that these "cakes" are not cakes at all. Instead, they are layers of various meat and mayo-based salads, bread, and then - here's the worst part - "iced" with cream cheese. Note how the creators of these twisted impostors then push the deception even further by decorating the "cakes" with little roses, vines, and piped borders.

I ask you, fellow carb-lovers, are we to allow such cake defamation to stand? Will we sit idly by while our children and grandchildren are subjected to cakes that are not cakes? And if so, what next? Liverwurst doughnuts? Tuna-filled eclairs? Meat pies? (Oh, wait...)

Nay, I say, nay! We shall rise up, and as one declare that our butter cream icing must remain unsullied, our baked goods pure in sugar. Join me, and together we can make our world a place of fat, sugar, and dairy-based products for all!


Melissa P., thanks for calling my attention to this adjusted unjust injustice. (Seashell-Selling She, eat your heart out.)