professional cakes - cakes wrecks

So Shawn sent in this "specialty" cake:

Which might lead one to question what their "specialty" is. Hmm. Things from Down Under, perhaps? [smirk]

Now, I know what you're thinking. You're thinking, "Gee, Jen, I wish I could see that from another angle and with more color saturation," aren't you? Aha! I knew it. Well, luckily for you, Formica D. also sent in a photo of the exact same cake:



Wow. I don't know about you guys, but seeing that top "pile" in all its glistening glory is greatly grossing me out. Ick.

By the way, given that the displayed goods next to the cake went from ghostly strawberries to turkey cupcakes, just how long do you suppose it's been sitting there? Long enough to attract flies, perhaps?