professional cakes - cakes wrecks

This cake is absolutely stunning - kind of like a sharp blow to the head. I know that I was forced to stare in stunned silence for a moment when I first saw it: the thought of eating that much Pepto-colored paint put me in cerebral lock down.

Still, if ever a herd of curly teal amoebas were to migrate across a shockingly pink desert, I imagine it would look something like this. (They even sent the little ones on ahead, see?) And I'm sure it can't be easy to get something edible to look so glossily non-edible, so props where they're due and all that.

But the plastic grad caps - why? No, seriously, for the love of all things cakey, why?

And I'm not going to even mention the spacing, except to say that someone should be staying after class again.


Hey, while your retinas are still smarting, check this action out:

Now, I don't know if it's because orange is my favorite color, or because those giant pillow-y swirls look so softly smooshable, but all I can think about when I look at this is how much I'd like to attack this bad boy face-first, T-Rex style. RawrMmmmmmmm.

Yep, nothing brings out the carnivore in me quite like sugary baked goods. (Oh, wait...)